Perfect harmony of chocolate, beer and cannabutter.
Chocolate. Beer. Cannabutter. While all of these three things are great on their own, as this recipe proves, they’re absolutely better together. These three ingredients come together in delicious harmony to create the flavor sensation that is cannabis chocolate stout cake with chocolate ganache icing.
While this cake is made with an assertive quarter-cup of cannabutter, the rich chocolate and malty beer flavors keep it from tasting too much like weed. It’s a genuinely tasty and highly decadent way to celebrate St. Patrick’s Day, but let’s be honest: you’ll love eating this cake any day time of year.
– Read the entire article at Seattle Times.